By Lovina Eicher,Kevin Williams
Divided into chapters highlighting Amish teams within the North, South, East, West, and Midwest, with facet journeys to Canada and valuable the US, this recipe e-book doubles as a travelogue, sampling the cultural and culinary alterations between Amish and Mennonite groups around the state.
The Amish are the unique locavores. during this selection of interesting recipes, you will find favorites from heart the USA, akin to Scalloped Corn, along coastal specialties reminiscent of Grilled Lime Fish Fillets and Avocado Egg Scramble, in addition to Western staples similar to Elk Stew and Huckleberry Pancakes, and Southern classics reminiscent of candy Potato shock Cake.
This more-than-a-cookbook is stuffed with full-color photos of nutrition and the locations visited, in addition to profiles that discover the origins and cooking traditions of every group. this can be a e-book like no other--a scrumptious melting pot and a desirable armchair journey of Amish America.
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Extra resources for Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Lovina Eicher,Kevin Williams